Dessert Trends 2025 – What Guests Want

The world of pastry is constantly evolving, bringing new flavors, textures, and presentations. As premium dessert producers, we follow all trends to offer our partners what their guests want. Here's what will define 2025 in the dessert world.

1. Pistachio – Flavor of the Year

Pistachio continues to dominate the dessert world. Its unique green color and rich, creamy taste make it perfect for elegant individual portions. The combination of pistachio with sour cherry (amarena) is particularly popular as it blends sweet and sour in perfect harmony.

2. Less Sugar, More Flavor

Modern guests prefer desserts that aren't overly sweet. The trend is toward balanced flavors where sweetness is complemented by bitter, sour, or salty notes. Dark chocolate, matcha, and citrus fit perfectly into this trend.

3. Tropical Flavors

Mango, coconut, and passion fruit bring freshness and exoticism. They're especially popular in summer months, but guests increasingly request them year-round. The combination of coconut and mango provides a creamy, tropical delight reminiscent of vacation.

4. Return of the Classics

Despite all new trends, classic flavors like cheesecake and chocolate remain undisputed favorites. Guests love the reliability of familiar flavors, but in a modern, more elegant presentation. Individual portions give classics a new look.

5. Individual Portions Instead of Large Cakes

The individualization trend continues to grow. Guests want their own perfectly presented dessert rather than a slice of cake. Individual portions allow restaurants and hotels to offer a premium experience to each guest individually.

Explore our selection of individual portions and cakes and discover how we can enrich your offering with the latest trends.